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The Vegan Chinese Kitchen Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

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The Vegan Chinese Kitchen Recipes and Modern Stories from a Thousand-Year-Old Tradition: A CookbookBy: Hannah Che Published by Clarkson Potter Ten Speed, 2022 09 13 JAMES BEARD AWARD WINNER IACP AWARD WINNER 100+ fresh, plant based, umami packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah
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4.7 ★★★★★
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Iniysa
Grantham, US
★★★★★ 5
Great so far!
Color: Green
Simple matcha kit that works. I make my Matcha in my mug so I did not need a bowl. (One less thing to clean. ) As long as you clean what you use right away, it all just comes off. It's survived near daily use since I baught it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 30, 2026
D
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Debbe
Phoenix, US
★★★★★ 5
Good quality
Color: Green
Very easy to use, and great taste for the price !
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Reviewed in the United States on May 5, 2026
R
Verified Purchase
ROU
Houston, US
★★★★★ 5
Great !!!
Color: Light Green, Color: Light Green
Can't wait to use this and everything came in perfect conditions!!!
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Reviewed in the United States on June 6, 2026
S
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Shay
Alexandria, US
★★★★★ 4
Overall good, whisk pieces may break off over time
Color: Green
Overall great product, only complaint is that the ends of the whisk start to break off over time
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Reviewed in the United States on January 18, 2026
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AKZ
Pawtucket, US
★★★★★ 5
Beautiful set, highly recommend, works well, great price
Color: Green
This set was gorgeous and worked very well for making Matcha at home. Highly recommend buying the set so you can keep your whisk's shape after rinsing. The holder is beautiful! I have both the holder and the whisk on display in my kitchen next to my matcha and teas. So pretty. Great value.
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Reviewed in the United States on May 3, 2026

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