2238-06 Dough and Yeast-Kill Thermometer 0/220 F/C

2238-06 Dough and Yeast-Kill Thermometer 0/220 F/C

Marsoni

M251S

$22.23

Get it in 3 business days with 1 day shipping. Friday, May 29

2238-06 Dough and Yeast-Kill Thermometer 0/220 F/CThe 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238 06 is perfect for monitoring dough through the yeast kill process. Yeast becomes dormant at 63 F 17. 2 C and works best between 80 and 95 F 26. 7 and 35 C. It is NSF certified and features a stainless steel clip. Vessel Clip Yes; Adjustable Certification NSF Stem Length 8" 20. 3 cm Warranty 1 Year Features 2" 5 cm dial with Tempered Glass Lens Temperature

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