


Bread BookIdeas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] EAN: 9780399578847 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 21. 12. 2021 Autoren: Robertson, Chad Fotograph: Barclay, Liz Seitenzahl Blattzahl: 368 Abbildungen: 150 PHOTOS Themenberschrift: COOKING Courses & Dishes Bread Keyword: gifts for a baker; baking
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