Handbook of GC-MS (Hans-Joachim Hübschmann)

Handbook of GC-MS (Hans-Joachim Hübschmann)

Marsoni

M251S

$114.90

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Handbook of GC-MS (Hans-Joachim Hübschmann)N A Autorenportrait Hans Joachim Hbschmann graduated as Certified Food Chemist from the Technical University in Berlin, Germany, working in the field of LC MS residue analysis of anabolic agents and pesticides in food. He started his career in diagnostics and medical analytical instruments before working for a number of German companies in gas chromatography and mass spectrometry. In 2002 he joined Thermo Fisher Scientific in Bremen, Germany, and held

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