TOCCO - Gianduja Milchschokolade mit piemonteser Haselnüssen, La Molina, 100 g

TOCCO - Gianduja Milchschokolade mit piemonteser Haselnüssen, La Molina, 100 g

Marsoni

M251S

$12.54

Get it in 3 business days with 1 day shipping. Friday, May 29

TOCCO - Gianduja Milchschokolade mit piemonteser Haselnüssen, La Molina, 100 gProfi Schokolade fr die tgliche Anwendung in Patisserie und Confiserie mit reproduzierbarer Qualitt fr Pralinen, Mousse und Ganache. "un tcco" bedeutet im toskanischen Dialekt "ein kleines Stck von etwas Grossem, das in einer Hand gehalten werden kann" also, ein "gutes Stck". Die "Tccos" mit Gianduja werden ausschliesslich aus piemonteser Haselnsse erster Gte hergestellt und passen perfekt zu einer Kseplatte, anstelle von Honig und Weingelees oder

Easy Shipping

Quick Dispatch:

Your TOCCO - Gianduja Milchschokolade mit piemonteser Haselnüssen, La Molina, 100 g orders ship within 1-2 business days.

Delivery Options:

Standard: 3-7 business days
Fast: 2-3 business days
Express: 1-2 business days

Order Tracking:

You'll receive a tracking link by email once your TOCCO - Gianduja Milchschokolade mit piemonteser Haselnüssen, La Molina, 100 g ships.

Need Help?
Questions about TOCCO - Gianduja Milchschokolade mit piemonteser Haselnüssen, La Molina, 100 g, sizing, or delivery? We're just an email away.

Live Shipping Estimates:
Enter your location at checkout to see available shipping methods and costs for TOCCO - Gianduja Milchschokolade mit piemonteser Haselnüssen, La Molina, 100 g in your area.

Get Shipping Estimates

Country Zip/Postal Code

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

The plates have a tiny amount of twist in the center and quite a bit of doming when flexed. While the outer edges are entirely floppy. Most of the center is smooth, but there are rough patches that flake off paper pieces when rubbed with a spoon or from a lot of moisture from food. The flat surface (not the inner walls) was able to withstand still water for about 10 minutes before weakening, so I wouldn't use it for wet or very moist foods.

WAS THIS REVIEW HELPFUL?YesReportShare

Reviewed in the United States on May 28, 2026